Heumann French Crackers
Cereal flour, water and … that’s it!
Promised, nothing more. And here is a very gourmet fine and crispy bread.
USDA Organic
100% vegetable
0% sugar, fat, yeast added
Non GMO
Source of fiber
Extra Crispy
Its a question of confidence !
Family business since 1907
From the creation of the family bakery by Max & Bertha Heumann, to Isabelle today the 4th generation, we are committed to bringing this ancient recipe to life.
Ancestral know-how
Cereal flour, water and that’s it! No leaven, no added sugar, salt or fat. For 4 generations, we have passed on this ancestral know-how and this passion for crackers… By remaining faithful to the original recipe!
100% local and eco-responsible
Our French Crackers are made in Alsace, in Soultz-Sous-Forêts in our production site. The cereals are processed by local millers, located less than 150 km from our company, as are almost all of our suppliers!
Made in France
French organic wheat, spelt and cereal flour, cardboard packaging made in Alsace and production machines made in France.
Our French Crackers
Crispy to perfection, golden just the right amount and nothing but the right ingredients.